Hilo Mango-Lilikoi-Basil Barbecue Shrimp

Makes 4 servings

Sam Choy Lilikoi Mango Shrimp

1 pound shrimp(about 16 to 20)
2 large mangoes, each cut in 6 large chunks

Marinade:
cup mango purée
cup frozen lilikoi concentrate, thawed
1 tablespoon brown sugar
1 tablespoon minced fresh basil
1 tablespoon chopped fresh dill
1 teaspoon minced fresh ginger
1 teaspoon minced garlic

Peel and devein shrimp, leaving tails on. Combine marinade ingredients and marinate shrimp 1 hour.

On each of 4 skewers, alternately thread shrimp and mango chunks.

Grill or broil kebabs 7 minutes or until shrimp is cooked – turning once and basting occasionally with marinade.

Recipe provided by Chef Sam Choy, Hawaii’s favorite chef.  Chef Choy lives on The Big Island of Hawaii and his recipes are developed to bring out the best in Hawaii cuisine.  Please enjoy these Hawaii recipes as you dream about your next Big Island vacation at the Mauna Lani Resort.

For more information on Mauna Lani Point and The Islands at Mauna Lani, visit our web site at www.maunalanipoint.com or www.theislandsatmaunalani.com

To order one of Chef Sam Choy’s please visit www.chefsamchoy.com

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